Wouldn t you love to come home to find a lusty loaf of Beer Rye bread waiting for you or perhaps you d like to awaken to the intoxicating aroma of Apple Walnut bread? It s all very possible with this easy to operate full-service bread machine. It s extremely versatile allowing you to make dough for pasta pizza or pretzels and even jam as well as a wide variety of breads.Model 5838 Plastic housing 10 1/2" W x 15 3/4" D x 11" H; Cord 41" L Makes 1 1 1/2 2 lb. horizontal loaf 18 Bread settings for all-natural breads pasta pizza/pretzel/bread dough jams etc 13 Hour delay bake timer ExpressBake setting makes a loaf in under 1 hour 3-Step programming is simple and easy to use 3 Different crust color options Modern oval design is easy to store Cooking Club of America Tested & Recommended Instruction/recipe booklet Audible signal for adding fruits/nuts Convenient 60 minute Keep Warm function 560 Watts 1 Year Warranty

Properly stored homemade bread will stay fresh longer.Ivory colored cotton twill bag with plastic liner for maintaining freshness. Reusable dishwasher safe.

With fast-acting French yeast dough rises higher and with better taste and texture. Bread Dough Enhancer improves the rise taste crumb and crust. Sourdough Bread Enhancer turns dough or batter into sourdough without any messy starter. Dough Relaxer makes dough easier to handle letting you create paper thin pizza crust flaky pie crusts and perfect biscuits. Yeast will keep for up to two years unopened or six months opened and refrigerated. Instructions included with each product.

Nicely compact, and one of the fastest bread machines around. This item will ship within 4 to 6 weeks

Here is a delightful book of 100 recipes from readers across the country, together with the best bread machine baking hints a...

James Beard Award-winning author Peter Reinhart shares his latest insights about bread in this engaging and accessible book for both professionals and novices. As he recounts his insights from the renowned bread bakeries of France Reinhart walks readers through the twelve steps of building great bread with his clear instructions accompanied by over 100 step-by-step photographs. The book also provides more than 50 new master formulas for such classic breads as rustic chewy ciabatta hearty pain de campagna old-school New York bagels and the book's Holy Grail--Reinhart's version of the famed pain ancienne. The co-founder of the legendary Brother Juniper's Bakery in Sonoma California he is a full-time baking instructor at Johnson & Wales University in Providence Rhode Island. Reinhart a leader in America's artisanal bread movement for over fifteen years is also the author of among others Brother Juniper's Bread Book and Crust & Crumb.

Have you ever wanted to enjoy home-baked artisan bread but just didn't have the ingredients or time to make it from scratch? LollipopTree, creators of unique bread mixes, has turned baking into an efficient, easy experience. Using all natural products and fresh, flavorful ingredients and herbs like you would at home, they prepare mixes in small batches in their New Hampshire kitchen. All you add is eggs, butter and water to bake. This Honey Oatmeal bread mix combines rolled oats and blossom honey for the ultimate comfort food. Serve it fresh from the oven, toasted and slathered in butter or as sandwich bread.

These nonstick loaf pans are unbeatable for quick release of freshly baked loaves and easy cleaning.

Toastmaster TBR15 Toastmaster TBR15 1.5 lb. Bread Maker